Author: Smiley, James Bethuel
Title: Smiley's cook book & universal household guide: A comprehensive collection of recipes & useful information per
Year: c1901 Chi
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: Stowe, Harriet Beecher & Catharine Beech
Title: The American Woman's Home: Or, Principles Of Domestic Science; A Guide To The Formation & Maintenance Of Econo
Year: 1869 Bost.
Format: Graphic HtmPDF
Price: Free
Publisher: MichStUnv
Author: Tanty, Francois
Title: La Cuisine Francaise. French Cooking for Every Home. Adapted to American Requirements [served as Chef de Cuisi
Year: 1893 Chi.
Format: Graphic HtmPDF
Price: Free
Publisher: MichStUnv
Author: Taylor, Marie Hansen
Title: Letters to a young housekeeper [food & cooking]
Year: 1892
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: Terhune, Mary Virginia
Title: Breakfast, Luncheon & Tea, by Marion Harland [pseud.]
Year: 1875 NY
Format: Graphic HtmPDF
Price: Free
Publisher: MichStUnv
Author: Terhune, Mary Virginia
Title: Common Sense in the Household: A Manual of Practical Housewifery, by Marion Harland [pseud.]
Year: 1873 NY
Format: Graphic HtmPDF
Price: Free
Publisher: MichStUnv
Author: Tetre, D., fl. 1705
Title: Cookbook ["Manuscript recipe book, 1705, containing medical & cooking recipes"; digital facsimile]
Year: 1705 mss
Format: Graphic
Price: Free
Publisher: SCETI
Author: Thomas, Edith M.
Title: Mary At The Farm And Book Of Recipes Compiled During Her Visit Among The "Pennsylvania Germans," [illus.; Penn
Year: 1915
Format: Graphic HtmPDF
Price: Free
Publisher: MichStUnv
Author: Tyree, Marion Fontaine Cabell
Title: Housekeeping in Old Virginia, Containing [1700] Contributions from 250 Ladies in Virginia & her Sister States,
Year: 1878 Richmd
Format: Graphic HtmPDF
Price: Free
Publisher: MichStUnv
Author: U.S. War Dept. Off. Commissary Gen. Subs
Title: Manual for Army Cooks/Prepared Under The Direction Of The Commissary General Of Subsistence [garrison & camp;
Year: 1896 GPO
Format: Graphic HtmPDF
Price: Free
Publisher: MichStUnv
Author: Ward, Artemas
Title: The Grocer's Encyclopedia [449 illus.; "vital to any understanding of the food products, early 20th c."]
Year: 1911 NY
Format: Graphic HtmPDF
Price: Free
Publisher: MichStUnv
Author: Wells, Robert
Title: The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Year: 1890
Format: Html
Price: Free
Publisher:
Author: Wendelken, Rebecca & David
Title: Byzantine Recipes [compiled]
Year: 1980ca
Format: Html
Price: Free
Publisher: GodeCookery
Author: Wilcox, Estelle Woods
Title: Buckeye Cookery, & Practical Housekeeping: Compiled From Original Recipes [based on 1st Congregational Church
Year: 1877 Minn.
Format: Graphic HtmPDF
Price: Free
Publisher: MichStUnv
Author: Williams, Henry T.
Title: Household hints & recipes
Year: 1884 Bost.
Format: Graphic Txt
Price: Free
Publisher: Harvard
Author: Wood, Bertha M.
Title: Foods Of The Foreign-Born In Relation To Health [Asian, Hispanic, Italian, Jewish, Middle Eastern, etc.]
Year: 1922 Bost.
Format: Graphic HtmPDF
Price: Free
Publisher: MichStUnv
Author: Wright, A. S
Title: Book of 3000 receipts:...medicine, cookery, pastry, preserving, pickling, confect., distilling, perfumery, var
Year: 1869]
Format: Graphic Html
Price: Free
Publisher: MOA-UMich