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Author: Moulton, Charles Robert
Title: Meat through the microscope: applications of chemistry & biolog[y] to problems of the meat packing in
Year: 1929Chicago
Format: Graphic
Price: Free
Publisher: CornellU
Author: National Research Council (US)
Title: Designing Foods
Year: 1988
Format: NetLibr (Ebsco)
Price: 39.95
Publisher: NatAcadPr
Author: Ockerman, Herbert W
Title: Animal By-product Processing & Utilization
Year: 2000
Format: NetLibr (Ebsco)
Price: 84.95
Publisher: TechnomicPub
Author: Parker, Milton Ellsworth
Title: Food-plant sanitation [factory sanitation]
Year: 1948 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Pearl, Raymond
Title: The nation's food; a statistical study of a physiological & social problem [illus.]
Year: 1920 Phila.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Peterson, Marjorie W.
Title: Baking flour mixtures at high altitudes [Colorado experiment station Bull. #365]
Year: 1930FtColin
Format: Graphic
Price: Free
Publisher: CornellU
Author: Rideal, Samuel
Title: Disinfection & the preservation of food;... w/account of the chemical substances used as antiseptics
Year: 1903 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Snyder, Harry, et al.
Title: Bread; a collection of popular papers on wheat, flour & bread [illus., bibliography; flour mills]
Year: 1930 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Tibbles, William
Title: Foods, their origin, composition & manufacture
Year: 1912 Lond.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Tomhave, William Henry
Title: Meats & meat products [w/bibliography; meat industry; packing house products]
Year: 1925 Phila.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Tressler, Donald Kiteley, et al.
Title: Fruit & vegetable juices [illus.]
Year: 1939 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Turnbow, Grover Dean, et al.
Title: Ice cream; a textbook for student & manufacturer
Year: 1928 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Von Loesecke, Harry Willard
Title: Drying & dehydration of foods
Year: 1943 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Von Loesecke, Harry Willard
Title: Outlines of food technology [food industry]
Year: 1942 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Vultae, Hermann T
Title: Food Industries: An elementary text-book on the production & manufacture of staple foods, for high schools & c
Year: 1920 Easton
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Ware, Lewis S.
Title: The Sugar Beet Including A History of the Beet Sugar Industry in Europe
Year: 1880
Format: Graphic
Price: Free
Publisher: CornellU
Author: Weber, George Minch, et al.
Title: The American vegetable-shortening industry: its origin & development [Food Research Inst.; oils, fat
Year: 1934 Stanfd
Format: Graphic
Price: Free
Publisher: CornellU
Author: Whymper, Robert
Title: Cocoa & chocolate, their chemistry & manufacture [illus.; bibliography]
Year: 1912 Lond.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Wiley, Harvey Washington, 1844-1930
Title: The history of a crime against the food law: The story of the national food & drugs law...[adulteration]
Year: 1929 Wash.
Format: Graphic
Price: Free
Publisher: CornellU
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