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Author:

Title: En tour: The Westfield domestic science school & household appliance exposition [food inspection; cookery]

Year: 1915 NY


Price: Free

Publisher: Libr Congress


Author: Assn of Official Analytical Chemists. Food Standar

Title: Report [Association of Official Analytical Chemists. Comm. on Food Standards]

Year: 1907 StColl


Price: Free

Publisher: Libr Congress


Author: Berry, Wilton Guernsey

Title: Coloring matters for foodstuffs and methods for their detection ... [Assn. of Official Agri. Chemists]

Year: 1905] GPO


Price: Free

Publisher: UCalifornia


Author: Bigelow, Willard Dell, 1866-1939; Howard, Burton J

Title: Some forms of food adulteration and simple methods for their detection

Year: 1906 GPO


Price: Free

Publisher: UCalifornia


Author: Black, William Henry, 1876-

Title: The Family Income [home economics; Food adulteration & inspection]

Year: 1907 NY


Price: Free

Publisher: Libr Congress


Author: Bruce, Edwin Morris, 1866-

Title: Detection of the common food adulterants

Year: 1907 NY


Price: Free

Publisher: CornellU


Author: Bruce, Edwin Morris, 1866-

Title: Detection of the common food adulterants

Year: 1917 NY


Price: Free

Publisher: UCLA


Author: Byrn, Marcus Lafayette, 1826-1903

Title: Detection of fraud and protection of health [food adulteration; lead-poisoning]

Year: 1852 Phila.


Price: Free

Publisher: Libr Congress


Author: Canada. Dept. of Inland Revenue

Title: Report, [1876] returns and statistics of the inland revenues of the dominion of Canada ... 1876

Year: 1876Ottawa


Price: Free

Publisher: Harvard.


Author: Canada. Dept. of Inland Revenue

Title: Report, [1879] returns & statistics of the inland revenues of the dominion of Canada ... 1879

Year: 1879Ottawa


Price: Free

Publisher: Google.


Author: Canada. Dept. of Inland Revenue

Title: Report, [1883] returns and statistics of the inland revenues of the dominion of Canada ... 1883

Year: 1883Ottawa


Price: Free

Publisher: Harvard.


Author: Canada. Dept. of Inland Revenue

Title: Report, [1884] Adulteration of Food, suppl. #3 to Rept of Inland Revenue, 1883

Year: 1884Ottawa


Price: Free

Publisher: Harvard.


Author: Canada. Dept. of Inland Revenue

Title: Report, [1888] returns and statistics of the inland revenues of the dominion of Canada ... 1888 -supplement #2

Year: 1889Ottawa


Price: Free

Publisher: Harvard.


Author: Canada. Dept. of Inland Revenue

Title: Report, [1890] returns & statistics of the inland revenues of the dominion of Canada ... 1890 [canals; weigts & measures; food adulteration;

Year: 1890Ottawa


Price: Free

Publisher: Harvard.


Author: Christian, H. G.

Title: Domestic tests for food adulterations

Year: 1882 NY


Price: Free

Publisher: Libr Congress


Author: Congdon, Leon Abel, 1885-

Title: Fight for food [Food adulteration & inspection -- U.S.]

Year: 1916] Phila


Price: Free

Publisher: UCalifornia


Author: Ewell, Ervin Edgar, 1867-1904, et. al.

Title: Exhibit of the Bureau of chemistry at the Pan-American exposition, Buffalo, NY, 1901 [Beet sugar indust.; road materials; food adulteration]

Year: 1901 GPO


Price: Free

Publisher: UCalifornia


Author: Frank, Charles Leo, 1887-

Title: Questions & answers for inspector, milk & food, city & country, ... NYC nspector of milk, meat, poultry, fish, fruits & vegetables...

Year: 1915 NY


Price: Free

Publisher: Libr Congress


Author: Hoskins, Thomas H.; Foord, James

Title: What we eat: An account of the most common adulterations of food & drink. With simple tests by which many of them may be detected

Year: 1861 Bost.


Price: Free

Publisher: CornellU


Author: Landone, Leon Elbert, 1857-

Title: Foods that are drugged

Year: 1906 Chi.


Price: Free

Publisher: Libr Congress


Author: Leach, Albert Ernest, 1864-1910

Title: Food inspection and analysis. (1904) For ... public analysts, health officers, sanitary chemists, & food economists (1904)

Year: 1904 NY


Price: Free

Publisher: CornellU


Author: Leach, Albert Ernest, 1864-1910

Title: Food inspection and analysis. (1906) For ... public analysts, health officers, sanitary chemists, & food economists (1906)

Year: 1906 NY


Price: Free

Publisher: CornellU


Author: Leach, Albert Ernest, 1864-1910

Title: Food inspection and analysis. (1909)

Year: 1909 NY


Price: Free

Publisher: Libr Congress


Author: Leach, Albert Ernest, 1864-1910; Winton, Andrew Li

Title: Food inspection and analysis. (1913) For ... public analysts, health officers, sanitary chemists, & food economists (1913)

Year: 1913 NY


Price: Free

Publisher: StanfordU


Author: Leach, Albert Ernest, 1864-1910; Winton, Andrew Li

Title: Food inspection and analysis. (1920) For ... public analysts, health officers, sanitary chemists, & food economists (1920)

Year: 1920 NY


Price: Free

Publisher: Libr Congress


Author: Mass. St. Brd of Health, Lunacy & Charity

Title: Annual report of the State Board of Health, Lunacy & Charity of Massachusetts, 1880 [4th vol.; public hygiene; food adulteration; leprosy]

Year: 1880 Bost.


Price: Free

Publisher: Columbia


Author: Michigan. Office of Dairy & Food Commissioner

Title: Annual report [1907] of the Dairy & Food Commissioner of ... Michigan, 1907 [dairying; food adulteration]

Year: 1907 Lansng


Price: Free

Publisher: Harvard.


Author: Michigan. Office of Dairy & Food Commissioner

Title: Annual report [1909] of the Dairy & Food Commissioner of ... Michigan, 1909 [dairying; food adulteration]

Year: 1909 Lansng


Price: Free

Publisher: Harvard.


Author: Missouri. Dairy Dept.

Title: First[-second] annual report (1906)

Year: 1906JeffCty


Price: Free

Publisher: Libr Congress


Author: Morin, Louis Edouard, m. 1905

Title: Inspections obligatoires de leur necessite et de leurs avantages

Year: 1871 Montrl


Price: Free

Publisher: ECO.


Author: National Pure Food & Drug Cong. (1st, Wash. 1898)

Title: Journal of proceedings of the National pure food & drug congress, Columbian university hall, Washington, D.C., March 2-5, 1898

Year: 1898 Wash.


Price: Free

Publisher: LaneMedLibr


Author: Olsen, John Charles (b. 1869)

Title: Pure foods, their adulteration, nutritive value, & cost

Year: 1911 Bost.


Price: Free

Publisher: Harvard.


Author: Pratt, J. T.

Title: Food adulteration: or, What we eat, and we should eat!

Year: 1880 Chi.


Price: Free

Publisher: Libr Congress


Author: Richards, Ellen Henrietta, 1842-1911

Title: Food materials and their adulterations (1886)

Year: 1886 Bost.


Price: Free

Publisher: UCalifornia


Author: Richards, Ellen Henrietta, 1842-1911

Title: Food materials and their adulterations (1898)

Year: 1898 Bost.


Price: Free

Publisher: UCalifornia


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