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Author:
Title: Developing New Food Products For A Changing Marketplace
Year: 2000
Format: NetLibr (Ebsco)
Price: 79.95
Publisher: TechnomicPub
Author:
Title: Fish Drying & Smoking
Year: 1998
Format: NetLibr (Ebsco)
Price: 94.95
Publisher: TechnomicPub
Author:
Title: Frying Of Food
Year: 1999
Format: NetLibr (Ebsco)
Price: 124.9
Publisher: TechnomicPub
Author: Beardsley, Josephine Brandenburg
Title: From Wheat to Flour
Year: c1937 Chi.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Blumenthal, Saul
Title: Food Products
Year: 1947
Format: Graphic
Price: Free
Publisher: CornellU
Author: Bradley, Alice
Title: Cooking for Profit: Catering & food service management... [American School of Home Economics]
Year: 1922 Chi
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Bradley, Alice
Title: Cooking for profits: Catering & food service management [American School of Home Economics]
Year: 1925 Chi
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Charley, Vernon L. S.
Title: Recent advances in fruit juice production [Commonwealth Bureau of Horticulture & Plantation Crops]
Year: 1950 Eng.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Clemen, Rudolf A.
Title: By-Products in the Packing Industry
Year: 1927
Format: Graphic
Price: Free
Publisher: CornellU
Author: Collins, James H.
Title: The story of canned foods
Year: 1924 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Continental Baking Co.
Title: The Story of Bread: It's Modern Production Under Laboratory Supervision & Sanitary Baking Methods
Year: 1925
Format: Graphic
Price: Free
Publisher: CornellU
Author: Critchel, James Troubridge & Joseph Raym
Title: A History of the Frozen Meat Trade
Year: 1912
Format: Graphic
Price: Free
Publisher: CornellU
Author: Crocker, Ernest Charlton
Title: Flavor [w/bibliography]
Year: 1945 1edNY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Edgar, William Crowell
Title: The story of a grain of wheat [flour mills]
Year: 1911 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: El Obeid, Amani E
Title: Food Security
Year: 1999
Format: NetLibr (Ebsco)
Price: 54.95
Publisher: IowaStUPr
Author: Emulsol corporation, Chicago., et al.
Title: Mayonnaise & salad dressing products [The Emulsol corporation],
Year: 1942Chicago
Format: Graphic
Price: Free
Publisher: CornellU
Author: Flosdorf, Earl William
Title: Freeze-drying; drying by sublimation
Year: 1949 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Folin, Otto Knute
Title: Preservatives & other chemicals in foods: their use and abuse [Harvard health talks]
Year: 1914 Cambg
Format: Graphic
Price: Free
Publisher: CornellU
Author: Food Forum, Institute of Medicine
Title: Enhancing The Regulatory Approval Process For Food Ingredient
Year: 1999
Format: NetLibr (Ebsco)
Price: 34.50
Publisher: NatAcadPr
Author: Frederick, John H.
Title: Public Warehousing: Its Organization, Economic Services & Legal Aspects
Year: 1940
Format: Graphic
Price: Free
Publisher: CornellU
Author: Gephart, Frank Curtis, et al.
Title: Analysis & cost of ready-to-serve foods; a study in food economics [American medical association]
Year: 1915Chicago
Format: Graphic
Price: Free
Publisher: CornellU
Author: Gerber Products Company
Title: The Story of an Idea & Its Role in the Growth of the Baby Foods Industry
Year: 1953
Format: Graphic
Price: Free
Publisher: CornellU
Author: Gortner, Willis A., Frederick S. Erdman
Title: Principles of Food Freezing
Year: 1948
Format: Graphic
Price: Free
Publisher: CornellU
Author: Heldman, Dennis R
Title: Handbook Of Food Engineering
Year: 1992
Format: NetLibr (Ebsco)
Price: 225.0
Publisher: Dekker(M)
Author: Hu, Ruguo
Title: Food Product Design
Year: 1999
Format: NetLibr (Ebsco)
Price: 149.9
Publisher: TechnomicPub
Author: Institute of Medicine
Title: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Year: 1999
Format: Graphic
Price: Free
Publisher: NatAcadPr
Author: Jago, William
Title: The technology of bread-making: the chemistry & analytical & practical testing of wheat, flour, & oth
Year: 1911Chicago
Format: Graphic
Price: Free
Publisher: CornellU
Author: Jensen, Lloyd B.
Title: Meat & Meat Foods: Processing & Preservation from Meat Plant to Consumer
Year: 1949
Format: Graphic
Price: Free
Publisher: CornellU
Author: Jordan, Stroud & Katheryn E. Langwill
Title: Confectionary Analysis & Composition
Year: 1946
Format: Graphic
Price: Free
Publisher: CornellU
Author: Kyrk, Hazel & Joseph Stancliffe Davis
Title: The American Baking Industry 1849-1923 As Shown in the Census Reports
Year: 1925
Format: Graphic
Price: Free
Publisher: CornellU
Author: Martineau, Belinda
Title: First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Genetically Engineered Foods
Year: 2001
Format: Adobe eBook
Price: 24.95
Publisher: McGrawHill
Author: Mayer, Oscar G.
Title: America's Meat Packing Industry
Year: 1939
Format: Graphic
Price: Free
Publisher: CornellU
Author: McFall, Robert James
Title: The world's meat [illus.] [as food; production, etc.]
Year: 1927 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Miller, Edgar S.
Title: Observations on milling [flour mills, wheat; illus., National miller]
Year: 1923Chicago
Format: Graphic
Price: Free
Publisher: CornellU
Author: Miyawaki, Atsushi
Title: Condensed milk; a study of condensed, evaporated, & powdered milk
Year: 1928 NY
Format: Graphic
Price: Free
Publisher: CornellU
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